Hospitality (HOS)

HOS 1031 | Planning for Special Events

Lecture Credit: 3

Offers fundamental knowledge in planning and executing events or meetings. The material covers budgeting, entertainment, catering, and accommodating participants' lodging needs. ​

HOS 1048 | Introduction to Food and Beverage

Lecture Credit: 3

Focuses on food and beverage management. This course includes menu planning, purchasing, storage, and facility layout.​

HOS 2006 | Event Operations/Logistics

Lecture Credit: 3

Identifies the operational and logistical components of an event including feasibility, safety, selecting personnel, transportation, site selection, menu planning, staging, program design, and protocol; apply components to event plan and analyze real life case studies.