Dietary Manager

DIT 121 | Nutrition for Dietary Managers

Lecture Credit: 4

Focuses on the study of normal nutrition in the individual, nutrition education, nutritional assessment, care plans, principles of therapeutic nutrition, diet modification, and quality assurance for clinical nutrition services. This course is part of the Association of Nutrition and Foodservice Professionals accredited training program for the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP).

DIT 123 | Management for Dietary Managers

Lecture Credit: 4

Focuses on the study of foodservice, sanitation and safety, personnel and communications, and business operations required to manage a foodservice department located in continuous care retirement communities, long-term care facilities, hospitals, schools, and correctional institutions. This course is part of the Association of Nutrition and Foodservice Professionals accredited training program for the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP).