Fermentation Science

Associate of Science

Fermentation Science Designation

COURSE MAP

Plan of Study Grid
First SemesterCredits
ENG 121 English Composition I: GT-CO1 3
MAT 121 College Algebra: GT-MA1 4
BIO 111 General College Biology I with Lab: GT-SC1 5
Choose One Arts & Humanities Course (GT-AH1~GT-GT-AH4) 3
Art Appreciation: GT-AH1  
Art History Ancient to Medieval: GT-AH1  
Humanities: Early Civilization: GT-AH2  
Intro to Philosophy: GT-AH3  
Music Appreciation: GT-AH1  
Theatre Appreciation: GT-AH1  
 Subtotal15
Second Semester
CHE 101 Introduction to Chemistry I with Lab: GT-SC1 5
ENG 122 English Composition II: GT-CO2 3
Choose One History Course (GT-HI1) 3
20th Century World History: GT-HI1  
The World: Antiquity-1500: GT-HI1  
The World: 1500-Present: GT-HI1  
U.S. History Since the Civil War: GT-HI1  
U.S. History to Reconstruction: GT-HI1  
Colorado History: GT-HI1  
Choose One Fermentation Science Course 4
Craft Beer Brewing  
Wine Fundamentals  
Fermented Foods Science  
 Subtotal15
Third Semester
BIO 208 General College Microbiology with Lab GT-SC1 5
COM 115 Public Speaking 3
Choose One Social & Behavioral Course (GT-SS1 or Gt-SS2) 3
Cultural Anthropology: GT-SS3  
General Psychology I: GT-SS3  
Human Growth and Development: GT-SS3  
Introduction to Archaeology: GT-SS3  
Introduction to Forensic Anthropology: GT-SS3  
Introduction to Women`s Studies: GT-SS3  
Choose One Fermentation Science Course 4
Craft Beer Brewing  
Wine Fundamentals  
Fermented Foods Science  
 Subtotal15
Fourth Semester
PHY 111 Physics Algebra-Based I with Lab: GT-SC1 5
SOC 101 Introduction to Sociology I: GT-SS3 3
CIS 118 Introduction to PC Applications 3
Choose One Elective 4-5
Gen College Biology II with Lab: GT-SC1  
Genetics  
Independent Study  
Independent Study  
General Zoology with Lab: GT-SC1  
Botany I with Lab: GT-SC1  
 Subtotal15-16
 Total Credits60-61